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Smoked Pork Ribs. All natural wood smoked and dry cured ribs.
Ready to eat. Vacuum packed. Approx 1.5 lb
The meat is pre-marinated in spices and salt, and then smoked on sawdust. As a result, the ribs acquire a unique taste and aroma of smoke. Smoked ribs can be served as an independent dish, or used for cooking various dishes. They go well with vegetables, potatoes and various sauces.
